Neiman-Marcus Squares

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Combine margarine, cake mix and 1 egg. Stir together until dry ingredients are moistened.
3. 3
   Pat mixture into bottom of well-greased 15 x 10-inch jelly roll pan.
4. 4
   Beat remaining 2 eggs, lightly, then beat in cream cheese and powdered sugar.
5. 5
   Stir in coconut and nuts.
6. 6
   Pour over mixture in jelly roll pan, spreading evenly.
7. 7
   Bake 45 to 50 minutes or until golden brown.
8. 8
   Cool pan on wire rack to room temperature.
9. 9
   Makes 4 dozen.