Neiman-Marcus Squares

Directions

1. 1
   Combine margarine, cake mix and 1 egg.
2. 2
   Stir together until moistened.
3. 3
   Pat mixture into bottom of well-greased 15 x 10-inch baking pan.
4. 4
   Beat remaining 2 eggs lightly, then beat in cream cheese and powdered sugar.
5. 5
   Stir in coconut and nuts.
6. 6
   Pour over mixture in pan spreading evenly.
7. 7
   Bake at 325° for 45 to 50 minutes until golden brown.
8. 8
   Cool pan on wire rack to room temperature. Makes 4 dozen bars.