Nelda'S Cinnamon Pecans

4 ingredients
5 steps

Ingredients

  • 2 cups pecan halves
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup tap water

Directions

  1. 1
    Heat all the ingredients in an iron skillet on medium heat.
  2. 2
    Stir constantly with a wooden spoon until all the moisture is cooked out.
  3. 3
    Sugar will crystallize on pecans.
  4. 4
    Turn out on wax paper.
  5. 5
    Break apart as they cool.

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