Neopolitan Ziti

7 ingredients
6 steps

Ingredients

  • 1 1/2 lb. sweet or hot Italian link sausages
  • 1 1/3 c. green bell pepper strips (1 x 1/4-inch)
  • 2 Tbsp. olive oil
  • 3/4 lb. ziti pasta
  • 5 c. salsa marinara
  • Parmesan cheese, grated (to be passed at table)
  • parsley bouquets for plate garnish

Directions

  1. 1
    Bake or pan-fry Italian link sausages until fully cooked; drain, then cool sufficiently to be able to cut them.
  2. 2
    Core and clean green bell peppers of seeds and membranes and cut into strips.
  3. 3
    Cut the sausages in half lengthwise, then cut the split sausages into 1/2-inch slices.
  4. 4
    Result will be semi-circles of sausage.
  5. 5
    Saute green bell pepper slices in olive oil over moderate heat only until their crispness is lost, but peppers are not soft. Yields 4 servings.
  6. 6
    May be increased proportionately.

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