Neptune Supreme
6 ingredients
9 steps
Ingredients
- 3 cans Campbell's cream of shrimp soup
- 1 lb. cooked shrimp
- 3 lb. crab meat, flaked
- 8 oz. sour cream
- 4 oz. evaporated milk
- lemon juice, crushed nuts, bread crumbs and Jack cheese, shredded
Directions
-
1Line 13 x 9-inch greased pan with shrimp and flaked crab pieces.
-
2Lightly sprinkle with lemon juice.
-
3In a separate bowl, mix soup, evaporated milk and sour cream.
-
4If too thick, add a little more milk.
-
5Pour over the above.
-
6Sprinkle a light layer of bread crumbs, nuts and shredded Jack cheese.
-
7Bake at 350° for 30 minutes.
-
8Let rest at least 10 minutes to settle before serving.
-
9Serves 12.
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