Different Pizza

Name: Different Pizza
Ingredients: 1 pound ground beef; 1/3 cup chopped onion; 2 teaspoons Worcestershire sauce; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried oregano; 1/4 teaspoon rubbed sage; 1/4 teaspoon pepper; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2 cups all-purpose flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 1/4 cup shortening; 1 cup milk; 2 cups shredded part-skim mozzarella cheese

14 ingredients

3 steps

Ingredients

1 pound ground beef
1/3 cup chopped onion
2 teaspoons Worcestershire sauce
1/2 teaspoon dried marjoram
1/2 teaspoon dried oregano
1/4 teaspoon rubbed sage
1/4 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1/4 cup shortening
1 cup milk
2 cups shredded part-skim mozzarella cheese

Directions

1

For topping, in a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain well. Stir in the Worcestershire sauce, marjoram, oregano, sage, pepper and soup. Stir until well blended; set aside.
2

For crust, combine the flour, salt, and baking powder in a bowl; cut in shortening. Add milk and stir until combined (mixture resembles a soft biscuit dough). Pat dough into a lightly greased 15x10x1-in. baking pan.
3

Spread beef mixture over crust. Sprinkle with mozzarella cheese. Bake at 400° for 25-30 minutes or until lightly browned.