Nestle Chocolate Pie

Directions

1. 1
   Melt chocolate bits, milk and sugar in double boiler.
2. 2
   Add egg yolks.
3. 3
   Cook until mixed and slightly thickened.
4. 4
   Add butter. Cool.
5. 5
   Fold in stiff beaten egg whites. Then fold in cream (1/2 pint), which has been beaten and slightly sweetened. Pour into baked pie shell.
6. 6
   Allow to set in refrigerator.
7. 7
   Top with pecans, whipped cream and more broken pieces and a small amount of shaved bitter chocolate.
8. 8
   This makes 1 large pie or 2 small ones.