Nestle's Mexican Spoon Bread

Directions

1. 1
   PREHEAT oven to 400F Grease 13 x 9-inch baking dish.
2. 2
   COOK water, corn meal and bouillon in large saucepan over medium-high heat, stirring frequently, until mixture comes to a boil and bouillon is dissolved.
3. 3
   Boil, stirring constantly, for 1 minute.
4. 4
   Remove from heat.
5. 5
   ADD beans, cheese, evaporated milk, eggs, jalapenos and butter; stir until blended.
6. 6
   Pour into prepared dish.
7. 7
   BAKE for 25 to 30 minutes or until knife inserted in center comes out clean.
8. 8
   Top with salsa, sour cream, sliced ripe olives and chopped cilantro before serving, if desired.