Roast Chicken Pasta

Name: Roast Chicken Pasta
Ingredients: 6 None chicken drumsticks; 13 oz penne; 1 tbsp olive oil; 1 None medium red onion, finely chopped; 4 slices bacon, chopped; 2 cloves garlic, minced; 1 cup chicken stock; 1 cup heavy cream; 2 oz sun-dried tomatoes in oil, drained, chopped; 1 bunch spinach, shredded; 1/3 cup Parmesan cheese, shredded

11 ingredients

4 steps

Ingredients

6 None chicken drumsticks
13 oz penne
1 tbsp olive oil
1 None medium red onion, finely chopped
4 slices bacon, chopped
2 cloves garlic, minced
1 cup chicken stock
1 cup heavy cream
2 oz sun-dried tomatoes in oil, drained, chopped
1 bunch spinach, shredded
1/3 cup Parmesan cheese, shredded

Directions

1

Preheat oven to 375°F. Coat chicken in oil then roast for 30 mins, or until golden brown and cooked. Let cool for 10 mins. Chop meat and discard bones.
2

Meanwhile, cook pasta in boiling salted water for 10-12 mins, or until al dente. Drain.
3

Heat a large frying pan, add oil and sweat onion for 2 mins, until soft. Add bacon and garlic. Cook for 5 mins. Add stock and cream. Bring to a boil, reduce heat and simmer for 5 mins. Add tomatoes and chicken. Remove from heat and toss with pasta, spinach and 1/2 the Parmesan. Season.
4

Distribute pasta between serving bowls. Top with remaining Parmesan. Serve immediately.