Nettles

5 ingredients
1 steps

Ingredients

  • 1/2 cup olive oil
  • 1/3 cup water
  • 5 cloves garlic, minced
  • 5 cups nettle leaves, stalks trimmed off
  • salt and ground black pepper to taste

Directions

  1. 1
    Heat olive oil and water in a large skillet over medium heat. Add garlic; simmer until fragrant, about 2 minutes. Reduce heat slightly and mix in nettle leaves with a wooden spoon. Cook, stirring often, until leaves tender and emerald green in color, about 5 minutes. Season with salt and pepper.

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