"Neutralque"
4 ingredients
7 steps
Ingredients
- 2 cups white vinegar
- 2 cups packed brown sugar
- 2 cups rough chopped onions
- 1 teaspoon kosher salt
Directions
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1Combine all ingredients in a medium saucepan.
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2Bring to a boil.
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3Cover and simmer gently for 10 minutes, covered.
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4Carefully remove the lid, and blend with an immersion blender (or put the mixture into a blender with the center lid removed; cover opening with a towel). Puree until as smooth or as chunky as you like. This formula is a building block, and it's time to play.
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5Add a splash or two of water if needed.
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6Return the mixture to the pan, and, over low heat, simmer until the sauce is the texture you desire. Again, you can reduce tightly to a syrupy consistency, or not at all. It can take as long as an hour if you prefer sticky-sweet-syrupy sauces.
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7Now, look at the sauces chart, look in your cupboard and your fridge, and start playing with herbs, spices, spirits, condiments, what have you.
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