Neva'S Layer Salad

14 ingredients
9 steps

Ingredients

  • 1 (8 oz.) pkg. macaroni shells
  • 1/2 c. chopped green onions
  • 1/4 c. bacon bits
  • 1 1/2 c. mayonnaise
  • 1/3 c. lemon juice
  • 1/2 c. grated Cheddar cheese
  • 1 tsp. sugar
  • 1/2 tsp. garlic powder
  • 4 c. lettuce or salad greens, in bite size pieces
  • 1 slice cucumber
  • 1 c. sliced cauliflower
  • 1 c. sliced broccoli
  • 2 medium tomatoes, cut in wedges (optional)
  • 1/3 c. sliced radishes (optional)

Directions

  1. 1
    Cook macaroni according to package instructions.
  2. 2
    Rinse in cold water and drain.
  3. 3
    Stir together macaroni, onions and 2 tablespoons bacon bits in a medium bowl.
  4. 4
    Mix mayonnaise, lemon juice, 1/4 cup cheese, sugar and garlic powder.
  5. 5
    In a large salad bowl or large rectangular Pyrex pan, layer salad greens, macaroni mix, cucumber, cauliflower, broccoli, radishes, tomatoes and remaining 1/4 cup cheese.
  6. 6
    Pour dressing over top.
  7. 7
    Cover and refrigerate at least 2 hours.
  8. 8
    Sprinkle with bacon bits before serving.
  9. 9
    (You may want to wait until serving to add the tomatoes.)

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