Red Cabbage

8 ingredients
4 steps

Ingredients

  • 2 Tbsp. cooking oil
  • 1 medium sized red cabbage (4 c. shredded)
  • 2 medium sized apples, chopped
  • 1 c. water
  • 3 Tbsp. vinegar
  • 2 Tbsp. flour
  • 3 Tbsp. sugar
  • salt and pepper to taste

Directions

  1. 1
    Heat oil over medium-high heat; add cabbage, apples and water and cook until tender.
  2. 2
    Add sugar to flour; moisten with vinegar to form a smooth paste.
  3. 3
    Add to the cabbage and cook a few minutes until thickened slightly.
  4. 4
    Add salt and pepper to taste.

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