Nevada Annie'S Chili

20 ingredients
4 steps

Ingredients

  • 1 1/2 medium chopped onions
  • 1 medium green pepper
  • 1 large rib celery, chopped
  • 1 small clove garlic, minced
  • 1/2 tsp. chopped jalapeno pepper
  • 3 Tbsp. oil
  • 4 lb. ground round
  • 4 to 8 Tbsp. chili powder
  • 1 Tbsp. cumin
  • 2 tsp. garlic salt
  • 1/4 tsp. Tabasco
  • salt and pepper to taste
  • 12 oz. can beer
  • 1 1/4 c. water
  • 14 1/2 oz. stewed tomatoes
  • 8 oz. tomato sauce
  • 4 oz. tomato paste
  • 4 oz. diced green chilies
  • 1 bay leaf
  • kidney beans (optional)

Directions

  1. 1
    Saute onion, green pepper, celery, garlic and jalapeno pepper. Add meat and cook until it loses its redness.
  2. 2
    Combine chili powder, cumin, garlic salt, Tabasco, salt and pepper with 8 ounces beer (the other 4 ounces is for the cook!).
  3. 3
    Let stand 2 minutes. Add to meat along with the remaining ingredients.
  4. 4
    Simmer, covered, on low heat for 3 hours.

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