Nevada Annie'S Chili
20 ingredients
4 steps
Ingredients
- 1 1/2 medium chopped onions
- 1 medium green pepper
- 1 large rib celery, chopped
- 1 small clove garlic, minced
- 1/2 tsp. chopped jalapeno pepper
- 3 Tbsp. oil
- 4 lb. ground round
- 4 to 8 Tbsp. chili powder
- 1 Tbsp. cumin
- 2 tsp. garlic salt
- 1/4 tsp. Tabasco
- salt and pepper to taste
- 12 oz. can beer
- 1 1/4 c. water
- 14 1/2 oz. stewed tomatoes
- 8 oz. tomato sauce
- 4 oz. tomato paste
- 4 oz. diced green chilies
- 1 bay leaf
- kidney beans (optional)
Directions
-
1Saute onion, green pepper, celery, garlic and jalapeno pepper. Add meat and cook until it loses its redness.
-
2Combine chili powder, cumin, garlic salt, Tabasco, salt and pepper with 8 ounces beer (the other 4 ounces is for the cook!).
-
3Let stand 2 minutes. Add to meat along with the remaining ingredients.
-
4Simmer, covered, on low heat for 3 hours.
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