Never Fail Beef Stew

11 ingredients
3 steps

Ingredients

  • 2 to 3 lb. stew beef
  • flour
  • oil or shortening
  • 3 stalks celery, sliced
  • 4 large carrots, sliced
  • 2 to 3 medium onions, quartered
  • 3 large potatoes, cubed
  • 2 tsp. sugar
  • 1 Tbsp. cornstarch
  • 2 tsp. salt
  • 1 1/2 c. tomato juice

Directions

  1. 1
    Salt and pepper beef to taste and roll in flour.
  2. 2
    Brown in a skillet with oil or shortening; drain.
  3. 3
    Place beef in a casserole dish with the vegetables.

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