Never Fail Biscuits

Directions

1. 1
   Cut butter into dry ingredients.
2. 2
   Stir in milk.
3. 3
   When blended, place dough on floured bread board and knead for 2 to 3 minutes. Roll out and cut into biscuits.
4. 4
   Place on greased pan.
5. 5
   Bake at 425° for 12 minutes.
6. 6
   Makes 1 1/2 dozen.