Never Fail Blackberry Wine

4 ingredients
1 steps

Ingredients

  • 2 quarts blackberries
  • 1 envelope yeast
  • 3 pounds sugar
  • water

Directions

  1. 1
    Wash berries and put in a gallon jar. Add yeast and sugar and finish filling jar with water. Cover and let stand 3 weeks. strain the berries and put juice in jar and let stand 3 weeks or longer. Strain and put into bottles.

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