Never Fail Blueberry Cake

10 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/4 c. margarine
  • 2 eggs
  • 1 tsp. vanilla
  • 2 1/2 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. cream of tartar
  • 1/3 c. milk
  • 1 c. blueberries

Directions

  1. 1
    Cream together sugar and margarine.
  2. 2
    Add eggs and vanilla. Add in dry ingredients.
  3. 3
    Mix well.
  4. 4
    Fold in blueberries.
  5. 5
    Grease a 9 or 10- inch Bundt Pan.
  6. 6
    Bake at 350° for 45 to 60 minutes.

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