Never Fail Caramel Icing

4 ingredients
6 steps

Ingredients

  • 1/3 c. oleo
  • 1 c. brown sugar, packed
  • 1/4 c. milk
  • 2 c. sifted powdered sugar

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Add brown sugar.
  3. 3
    Boil over low heat, stirring constantly.
  4. 4
    Stir in milk and bring to a boil again, stirring constantly.
  5. 5
    Remove from heat and cool to lukewarm.
  6. 6
    Gradually add powdered sugar until thick enough to spread.

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