Never Fail Caramel Icing

7 ingredients
4 steps

Ingredients

  • 6 Tbsp. brown sugar
  • 6 Tbsp. white sugar
  • 1/2 c. sweet cream or Milnot
  • 3 Tbsp. butter
  • 1/2 c. Marshmallow Creme
  • 1 Tbsp. vanilla
  • powdered sugar

Directions

  1. 1
    Put brown and white sugar, cream and butter in saucepan. Bring to boil and let boil for 2 minutes.
  2. 2
    Remove from heat immediately.
  3. 3
    Add Marshmallow Creme, vanilla and enough powdered sugar to make it thick enough to spread.
  4. 4
    Spread icing while it is still warm.

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