Never Fail Caramel Icing

Directions

1. 1
   Melt oleo or butter.
2. 2
   Add brown sugar.
3. 3
   Boil over low heat for 2 minutes, stirring constantly.
4. 4
   Stir in 1/4 cup milk until all comes to a boil.
5. 5
   Cool slightly.
6. 6
   Add confectioners sugar and beat until stiff enough to spread.