Never Fail Caramels

Directions

1. 1
   Combine all ingredients, except vanilla.
2. 2
   Cook over low heat, stirring constantly, until sugar is dissolved.
3. 3
   Cook to 248° or hard ball stage, stirring frequently.
4. 4
   Remove from heat.
5. 5
   Add vanilla; beat well.
6. 6
   Pour into buttered pan.
7. 7
   When firm, cut into squares.
8. 8
   Wrap in Handi-Wrap.