Warm Potato Salad

Directions

1. 1
   Place potatoes in a saucepan. Add water to cover.
2. 2
   Bring to a boil.
3. 3
   Cover, reduce heat and simmer 10 minutes or until the potatoes are tender.
4. 4
   Drain.
5. 5
   Place potatoes and onion in a bowl. Combine vinegar and remaining ingredients.
6. 6
   Stir well. Add to the potato mixture; toss gently to coat.
7. 7
   Yields 4 servings (about 69 calories per 1/2 cup serving).