Never-Fail Chocolate Cake

9 ingredients
4 steps

Ingredients

  • 1 3/4 c. cake flour
  • 1 c. sugar
  • 1/2 c. brown sugar
  • 1 1/2 tsp. soda
  • 1 1/4 c. buttermilk
  • 1/2 c. shortening
  • 2 eggs
  • 2 oz. unsweetened chocolate, melted
  • 1 tsp. vanilla

Directions

  1. 1
    Put all ingredients in bowl; blend 1/2 minute on low speed. Beat 3 minutes on high speed; pour in 2 (9-inch) greased or 1 (9 x 12-inch) pan.
  2. 2
    Bake at 350° for 30 to 35 minutes.
  3. 3
    Easiest cake ever made.
  4. 4
    Really never fail.

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