Never Fail Chocolate Cream Pie

10 ingredients
3 steps

Ingredients

  • 3 Tbsp. flour
  • 3 Tbsp. cocoa
  • 1 c. evaporated milk
  • 1 tsp. vanilla
  • 1 baked pie shell
  • 1 c. sugar
  • 1 c. milk
  • 2 egg yolks
  • 4 Tbsp. margarine
  • whipped cream/meringue

Directions

  1. 1
    Sift together in pan the flour, sugar and cocoa.
  2. 2
    Add milk, evaporated milk and egg yolks.
  3. 3
    Cook until desired thickness in a large saucepan. Remove from heat and add vanilla and margarine. Pour into a 9-inch baked shell. Top with whipped cream or meringue.

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