Never Fail Coffee Cake

Name: Never Fail Coffee Cake
Ingredients: ["4 cups flour", "3/4 cup milk", "1 package dry yeast", "1/4 cup warm water (110 on candy thermometer)", "1 cup margarine", "1 tablespoon sugar", "1 teaspoon salt", "2 (12 ounce) cans solo pie filling, of your choice or (12 ounce) cans preserves (if you don't have \"SOLO\"" fillings inyour area.)""]"

1 ingredients

1 steps

Ingredients

["4 cups flour", "3/4 cup milk", "1 package dry yeast", "1/4 cup warm water (110 on candy thermometer)", "1 cup margarine", "1 tablespoon sugar", "1 teaspoon salt", "2 (12 ounce) cans solo pie filling, of your choice or (12 ounce) cans preserves (if you don't have \"SOLO\"" fillings inyour area.)""]"

Directions

1

["Mix flour, salt and sugar in a large mixing bowl.", "Add margarine and beat just until crumbly, like for pie crust.", "Dissolve yeast in warm water.", "Pour yeast and milk into flour mixture and mix, it will come together quite radidly.", "You can wrap in wax paper and put it in the refrigerator overnight or you can cut it in half and roll it out thin and fill with the\"SOLO\"" filling