Never Fail Corn Bread

8 ingredients
9 steps

Ingredients

  • 1 c. yellow corn meal
  • 1 c. flour
  • 1 plus tsp. baking powder
  • 1 tsp. salt
  • 1 c. milk or buttermilk
  • 2 eggs, beaten
  • 1/2 stick oleo
  • 3 Tbsp. oil

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Heat oil in skillet or 8 or 9-inch pan. Also makes Texas-sized muffins.
  3. 3
    Combine dry ingredients.
  4. 4
    Melt oleo, add milk and eggs.
  5. 5
    Add to dry mixture.
  6. 6
    Mix until blended. Pour into baking pan.
  7. 7
    Bake 20 to 25 minutes or until brown on top.
  8. 8
    I start checking at 15 minutes.
  9. 9
    Is done when brown on top.

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