Never Fail Cornbread

Directions

1. 1
   Melt margarine and honey together.
2. 2
   Cool a bit.
3. 3
   Combine buttermilk and eggs.
4. 4
   Add to the margarine and honey mixture.
5. 5
   Put dry ingredients into a bowl and stir.
6. 6
   Add wet mixture to dry ingredients until moistened.
7. 7
   Pour into greased 8 x 8 x 2-inch square.
8. 8
   Bake at 350° for 35 to 40 minutes until golden brown.