Never Fail Crisp Dill Pickles

Directions

1. 1
   Place
2. 2
   dill
3. 3
   and
4. 4
   garlic
5. 5
   on
6. 6
   bottom and proceed to put cucumbers into quart jar.
7. 7
   Put in the salt, sugar and vinegar; fill
8. 8
   with
9. 9
   tap
10. 10
    water so that cucumbers are covered.
11. 11
    Put jar caps
12. 12
    on
13. 13
    tight.
14. 14
    Place the filled jars in a preheated oven at 200°
15. 15
    to
16. 16
    225° (depending on each individual oven) on a cookie sheet.
17. 17
    When almost all green is gone, remove from oven, cover with towel for a few minutes and then let cool.