Gratineed Eggs

Name: Gratineed Eggs
Ingredients: 1 lb sweet Italian sausage, casings removed (or use hot sausage); 1 tablespoon butter; 8 mushrooms, sliced; 1 medium red onion, diced; 12 eggs, beaten; 1 cup milk; 8 ounces mozzarella cheese, shredded; 2 medium tomatoes, peeled and chopped; 12 teaspoon salt; 12 teaspoon fresh ground pepper; 12 teaspoon dried oregano, crumbled

11 ingredients

10 steps

Ingredients

1 lb sweet Italian sausage, casings removed (or use hot sausage)
1 tablespoon butter
8 mushrooms, sliced
1 medium red onion, diced
12 eggs, beaten
1 cup milk
8 ounces mozzarella cheese, shredded
2 medium tomatoes, peeled and chopped
12 teaspoon salt
12 teaspoon fresh ground pepper
12 teaspoon dried oregano, crumbled

Directions

1

Prheat oven to 400 degrees.
2

Generously grease a large ovenproof skillet or large shallow baking dish; set aside.
3

Crumble sausage into skillet and fry over medium heat, stirring constantly, until sausage is no longer pink.
4

Drain well and transfer to large bowl.
5

Wipe out skillet;add butter and melt over medium heat.
6

Add mushrooms and onions and saute until onion is soft but not brown.
7

Stir into sausage.
8

Blend in remaining ingredients, mixing thoroughly.
9

Turn into prepared dish.
10

Bake until knife inserted in center comes out clean, about 30 to 35 minutes.