Never Fail Crust

6 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 1 1/2 c. Crisco
  • 1 tsp. vinegar
  • 1/3 c. water
  • 1 egg, beaten
  • 1 tsp. salt

Directions

  1. 1
    Cut Crisco into flour and salt.
  2. 2
    Mix together vinegar, water and egg.
  3. 3
    Add to flour mixture and mix.
  4. 4
    May be stored in refrigerator for several days.
  5. 5
    Makes 3 or 4 crusts.

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