Never Fail Dinner Rolls

3 ingredients
3 steps

Ingredients

  • 3/4 c. warm water
  • 1 pkg. dry yeast
  • 2 1/2 c. biscuit mix

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Add the biscuit mix and mix well. Knead about 1 minute on a board dusted with flour.
  3. 3
    Shape into rolls and put on lightly greased baking sheet or muffin tins. Cover with damp cloth and let rise in a warm place, about 1 hour. Cook in 400° oven for 10 to 12 minutes.

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