Never Fail Dinner Rolls

Name: Never Fail Dinner Rolls
Ingredients: 2 pkgs. yeast; 2 c. lukewarm water; 1/2 c. shortening; 1/2 c. sugar; 2 tsp. salt; 3 eggs; 6 1/2 c. flour

7 ingredients

9 steps

Ingredients

2 pkgs. yeast
2 c. lukewarm water
1/2 c. shortening
1/2 c. sugar
2 tsp. salt
3 eggs
6 1/2 c. flour

Directions

1

Dissolve yeast in water, add sugar, salt and 3 cups flour, beat until smooth.
2

Add shortening and eggs and beat well again. Then stir in the rest of the flour or enough to make easily handled dough.
3

Knead well and place in greased bowl.
4

Cover and set in warm place.
5

Let rise until dough is doubled in size (2 hours or longer).
6

Shape into rolls and place in a well greased pan.
7

Cover and let rise until light (20 - 30 minutes).
8

Bake at 375 degrees for 25 minutes in a 9 x 13 inch pan.
9

Makes 2 1/2 to 3 dozen.