Never Fail Dumplings

Directions

1. 1
   Beat the egg well, then add the 6 Tbsp. of cold water. Measure the water carefully.
2. 2
   Add the oil and salt and whisk to together.
3. 3
   Mix the baking powder and flour together.
4. 4
   Blend the two mixes into a smooth batter quickly.
5. 5
   Drop into boiling stew and cover continuing to boil for 15-20 minutes.
6. 6
   Try to resist the urge to peek too often, the dumplings will rise and produce a light tender crust.
7. 7
   A cold draught will cause them to fall. They can also be served as a dessert by cooking in boiling water and served with pancake syrup or jam drizzled over them.