Never-Fail Dumplings

5 ingredients
5 steps

Ingredients

  • 1 c. sifted flour
  • 1 egg
  • milk
  • 2 level tsp. baking powder
  • 1/4 tsp. salt

Directions

  1. 1
    Sift dry ingredients into mixing bowl. Beat egg in a measuring cup.
  2. 2
    Add enough milk to make 1/2 cup liquid.
  3. 3
    Add to dry ingredients, beating until all the flour is mixed in.
  4. 4
    Let raise 5 minutes.
  5. 5
    Drop by spoonfuls onto hot beef stew or chicken broth. Cook for 20 minutes, covered.

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