Belgian Stew

Name: Belgian Stew
Ingredients: 2 lbs beef stew meat; 2 tablespoons oil; 1 large onion, diced; 2 carrots, diced; 2 stalks celery, diced; 1 teaspoon garlic, minced; 12 ounces beer; 1 12 teaspoons marjoram; 1 tablespoon brown sugar; 12 teaspoon celery seed; 1 bay leaf; to taste salt and pepper

12 ingredients

8 steps

Ingredients

2 lbs beef stew meat
2 tablespoons oil
1 large onion, diced
2 carrots, diced
2 stalks celery, diced
1 teaspoon garlic, minced
12 ounces beer
1 12 teaspoons marjoram
1 tablespoon brown sugar
12 teaspoon celery seed
1 bay leaf
to taste salt and pepper

Directions

1

Heat the oil in a soup pot.
2

Toss the beef in flour.
3

Add to the oil and brown.
4

Add the remaining ingredients.
5

Slowly.
6

bring to a boil.
7

Reduce the heat and simmer until all ingredients are tender (about 1 1/2 hours).
8

Serve warm with hearty bread.