Never Fail Dumplings

Directions

1. 1
   Put egg in standard measuring cup and beat lightly.
2. 2
   Fill to 1 cup level with milk.
3. 3
   Sift flour, salt and baking powder.
4. 4
   Add to this milk and egg mixture and beat a little to blend well.
5. 5
   Let stand to rise, about 5 minutes.
6. 6
   Drop batter by tablespoon on top of boiling stew.
7. 7
   Cover and boil 20 minutes or until done.