Pista Milk

Directions

1. 1
   Shell Pistachio and Almonds, wash them and cut them into fine pieces.
2. 2
   Boil 2 glasses of fresh milk.
3. 3
   Mix Cornflour in water to make a flowing consistency and mix it in boiling milk.
4. 4
   Put grounded Elaichi Powder (green cardamoms grounded)in the milk.
5. 5
   Put in Sugar according to taste and keep the mixture in the fridge.Let it cool.
6. 6
   Upon Cooling, put in shelled Almonds and Pistachio Nuts and churn it in a mixture.
7. 7
   Put 2-3 drops of Kewra Essence in the milk mixture and refrigerate it to make it chilled.
8. 8
   To serve, Take a glass, Put in 2 tablespoons of Mixed Fruit Cocktail, put in milk.
9. 9
   Top it with half a scoop of Vanilla Ice Cream and 2 teaspoons of Strawberry Jelly.
10. 10
    It's Ready to Serve.
11. 11
    Kewra Essence (Substitute it with Vanilla).