Never Fail Dumplings

Directions

1. 1
   Mix flour, salt and shortening.
2. 2
   Add water and egg, making soft dough.
3. 3
   Divide into two parts.
4. 4
   Roll out into very thin sheets and let dry for 15 minutes.
5. 5
   Cut into small strips and drop in boiling broth.
6. 6
   Cook until tender.