Pecan Pie

6 ingredients
7 steps

Ingredients

  • 3/4 c. sugar
  • 1 Tbsp. heaping flour
  • 1/2 stick margarine
  • 1 c. dark Karo syrup
  • 3 eggs
  • 1 c. pecans

Directions

  1. 1
    Mix sugar and flour.
  2. 2
    Beat eggs and add to mixture.
  3. 3
    Add syrup and beat well.
  4. 4
    Place mixture in microwave until margarine is melted and mixture is slightly thickened.
  5. 5
    Beat until margarine is blended.
  6. 6
    Pour into pie shell and cover with pecans.
  7. 7
    Bake at 350° until done, approximately 4 or 5 minutes.

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