Never Fail Dumplings

5 ingredients
2 steps

Ingredients

  • 1 1/2 c. flour
  • 1 tsp. salt
  • 1/3 c. shortening
  • 1 egg, beaten
  • 5 Tbsp. broth or water

Directions

  1. 1
    Mix flour, salt, shortening, egg and broth (or water).
  2. 2
    Stir well. Roll out thin on well floured surface. Let dry 15 minutes. Cut into strips and drop in slow boiling broth.

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