Never Fail Dumplings

Directions

1. 1
   Mix flour,
2. 2
   salt and pepper.
3. 3
   Cut in shortening with a pastry blender.
4. 4
   Add broth or water and egg.
5. 5
   Makes a soft dough.
6. 6
   Divide into two parts and roll our very thin and cut into strips.
7. 7
   Let dry at least 15 minutes.
8. 8
   Cut into small squares and drop into boiling chicken broth.
9. 9
   Cook until tender.