Never Fail Egg White Meringue

7 ingredients
4 steps

Ingredients

  • 1 Tbsp. cornstarch
  • 2 Tbsp. cold water
  • 1/2 c. boiling water
  • 3 egg whites
  • 6 Tbsp. sugar
  • 1 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    Blend cornstarch and cold water.
  2. 2
    Add boiling water.
  3. 3
    Cook until thick and clear.
  4. 4
    Let it get cold and then add to egg whites.

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