Apple Glaze (Diabetic)
5 ingredients
5 steps
Ingredients
- 1 cup apple juice
- 12 cup water
- 1 teaspoon cornstarch
- 2 teaspoons liquid sugar substitute
- 1 teaspoon margarine
Directions
-
1Combine juice, water and cornstarch in saucepan.
-
2Cook and stir til mixture is clear and slightly thickened.
-
3Remove from heat.
-
4Add sugar substitute and margarine.
-
5Serve hot or cold.
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