Never Fail Fudge

8 ingredients
4 steps

Ingredients

  • 5 c. sugar
  • 1 (12 oz.) can evaporated milk
  • 1/4 lb. butter or margarine
  • 12 oz. (3/4 of 16 oz.) jar Marshmallow Fluff
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1 c. walnut meats
  • 2 (12 oz.) pkg. semi-sweet chocolate pieces

Directions

  1. 1
    Combine sugar, evaporated milk, butter, Marshmallow Fluff and salt in a quart saucepan.
  2. 2
    Stir over low heat until blended.
  3. 3
    Bring to a boil over moderate heat, being careful not to mistake escaping air bubbles for boiling.
  4. 4
    Boil slowly, stirring constantly for 5 minutes to soft-ball stage.

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