Lily Salad

8 ingredients
4 steps

Ingredients

  • 2 (3/4 oz.) small pkg. vanilla pudding
  • 2 Tbsp. brown sugar
  • 1 (20 oz.) large can crushed pineapple
  • 2 (11 oz.) small cans mandarin oranges
  • 1 (16 oz.) bag miniature marshmallows
  • 1/2 c. sugar
  • 1/2 pt. whipping cream
  • 1/2 tsp. vanilla extract

Directions

  1. 1
    Prepare pudding mix, plus brown sugar.
  2. 2
    Allow pudding to cool 5 minutes, then add marshmallows.
  3. 3
    Add crushed pineapple and oranges (both drained).
  4. 4
    Allow mixture to cool.

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