Never Fail Fudge

Name: Never Fail Fudge
Ingredients: 2 1/2 c. sugar; 1/4 c. butter or margarine; 1 small can (5 oz.) evaporated milk; 1 jar (7 1/2 oz.) marshmallow FLUFF; 3/4 tsp. salt; 12 oz. pkg. semi-sweet chocolate chips; 3/4 tsp. vanilla

7 ingredients

4 steps

Ingredients

2 1/2 c. sugar
1/4 c. butter or margarine
1 small can (5 oz.) evaporated milk
1 jar (7 1/2 oz.) marshmallow FLUFF
3/4 tsp. salt
12 oz. pkg. semi-sweet chocolate chips
3/4 tsp. vanilla

Directions

1

In a saucepan, combine sugar, butter, milk, fluff and salt. Stir over low heat until blended.
2

Bring to a boil over moderate heat, being careful not to mistake air bubbles for boiling.
3

Boil slowly, stirring constantly, for 5 minutes (to soft ball stage) - on a candy thermometer 126° to 240° fudge (240° is better). Remove from heat and stir in chocolate and vanilla until chocolate is melted.
4

Then, turn into a buttered 9x9-inch pan and cool.