Never Fail Fudge

6 ingredients
3 steps

Ingredients

  • 1 jar marshmallow cream
  • 1/4 lb. oleo
  • 5 c. sugar
  • 1 (6 oz.) pkg. chocolate chips
  • 1 (12 oz.) can evaporated milk
  • 1 c. pecans

Directions

  1. 1
    Mix together the sugar, oleo and milk in double boiler.
  2. 2
    Boil until full boil, stirring constantly, until mixture forms a soft ball when dropped in cold water. Add remaining ingredients and pour into 2 buttered 9-inch round cake pans.
  3. 3
    Place in refrigerator until set. Cut into squares!

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