Never Fail Fudge
6 ingredients
6 steps
Ingredients
- 1 (12 oz.) can evaporated milk
- 1 stick butter or margarine
- 4 c. sugar
- 2 pkg. chocolate chips
- 1 pt. marshmallow cream
- nuts (if desired)
Directions
-
1Place milk, butter and sugar in saucepan.
-
2Bring to boil. Boil 5 minutes, stirring constantly.
-
3Syrup should form a soft ball when tested in cold water.
-
4Remove from heat and fold in chocolate chips and marshmallow cream.
-
5Add nuts, if desired. Pour in greased pan.
-
6Cut in squares when cool.
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