Never Fail Fudge

Directions

1. 1
   Place milk, butter and sugar in saucepan.
2. 2
   Bring to boil. Boil 5 minutes, stirring constantly.
3. 3
   Syrup should form a soft ball when tested in cold water.
4. 4
   Remove from heat and fold in chocolate chips and marshmallow cream.
5. 5
   Add nuts, if desired. Pour in greased pan.
6. 6
   Cut in squares when cool.