Never Fail Fudge

7 ingredients
4 steps

Ingredients

  • 5 c. sugar
  • 2 sticks margarine
  • 1 large can Carnation milk
  • 1 small marshmallow cream
  • 12 oz. semi-sweet chocolate morsels
  • 3 to 4 c. pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Bring first 3 ingredients to a boil in heavy saucepan over medium heat.
  2. 2
    Boil 10 minutes, stirring constantly.
  3. 3
    Remove from heat, add remaining ingredients and mix with spoon and pour into buttered square pan.
  4. 4
    When cool, cut into squares and refrigerate. Makes about 5 pounds.

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